This bread was the start of my love for baking. It’s one of the first recipes I remember making with my mother. As young child, it always amazed me that something so bitter, something I hated, could taste so heavenly in a sweet bread.
It starts with a brown butter base which helps give the bread, a slight nutty flavor without adding nuts to it. I always add applesauce along with organic extra-virgin olive oil, which creates this soft, moist, tender crumb. Organic flour, cinnamon, and other cozy spices help enhance the flavors of the zucchini perfectly. The organic sugars not only sweeten but help develop a beautifully golden, brown crust.
My favorite way to eat this delicious bread is ice-cold, with a modest layer of butter. It takes me back to my childhood every time. That’s why one slice was never enough! I hope you enjoy this bread as much as my family and I do.
This bread was the start of my love for baking. It’s one of the first recipes I remember making with my mother. As young child, it always amazed me that something so bitter, something I hated, could taste so heavenly in a sweet bread.
It starts with a brown butter base which helps give the bread, a slight nutty flavor without adding nuts to it. I always add applesauce along with organic extra-virgin olive oil, which creates this soft, moist, tender crumb. Organic flour, cinnamon, and other cozy spices help enhance the flavors of the zucchini perfectly. The organic sugars not only sweeten but help develop a beautifully golden, brown crust.
My favorite way to eat this delicious bread is ice-cold, with a modest layer of butter. It takes me back to my childhood every time. That’s why one slice was never enough! I hope you enjoy this bread as much as my family and I do.
